4 c Coarsely shredded chicken or -turkey 3 c Grated Monterey Jack -cheese(divided) 1 To 2 (4-oz) cans ...

------------------------P C PASTE----------------------------- 1 tb Whole black peppercorns; 3 Garlic cloves; chopped fine 2 ...

8 l Chicken breast fillets [skinless/boneless] 1 c Flour 1/2 c Butter 5 Green onions[chopped] 3 ...

Text Only Here are several techniques that help to add flavor to roast chicken. Before roasting, lift the skin of the breast and leg ...

-----------------FORMATTED BY TRISH MCKENNA---------------------- 1 Reynolds Oven Bag, large -size (14"x20") 2 tb Flour ...

1 1/2 lb Chicken breasts (boneless -and skinless) 1 md Onion 3 Cloves garlic 1 Inch piece fresh ginger ...

1 c Boiling water 1 oz Dried morels,rinsed,drained 2 Chicken breast halves w/skin 1 tb Vegetable oil 3/4 c Onion, ...

2 Boneless skinless chicken br Flour; for dredging 2 tb Unsalted butter 1/2 md Onion; chopped 1 ts Thyme ...

6 ea Boneless, skinless chicken Breast halves 3/4 c EACH, red, green and yellow Bell peppers in strips 3/4 c ...

1 lg Stewing chicken (5 or 6 lbs) Or 2 smaller roasting Chickens (2 1/2 - 3 lbs ea) Quartered 4 lg ...