Real white bread for bread machine
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Recipe by: rouard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c water
1/4 c margerine or butter
1 egg
2 tb sugar
1 ts salt
3 c bread flour
1/4 c nonfat dry milk
2 1/2 ts yeast
Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4
for medium loaf, 3 for small loaf.
Put ingredients in your machine in the order suggested by the
manufacture and engage warp engines on regular bread cycle.
This makes a very nice (rich) white bread.
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
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