2 cn Beer (12 oz or 10 oz cans) 1 tb Prepared horseradish 2 ts Salt 1 ts Onion powder 1/2 c ...

3 c Onions, chopped 3 tb Lea and Perrins 1/4 c Honey 1 c Dry white wine 1 tb Garlic, ...

2 c Onion, chopped 1 1/2 c Dry red wine 1/2 c Wine vinegar 2 c Ketchup 1/2 c Bell pepper, ...

4 c Sugar 1 cn Condensed milk 5 c Pecans 1 ts Vanilla 4 tb Karo syrup ...

... Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basti...

4 c Chablis wind 2 tb Louisiana hot sauce 1 c Green creme de menthe 1 c Soy sauce 1 tb Onion ...

2 c Chablis wine 2 tb Creole mustard 2 tb Lemon juice 1/2 ts Ground cayenne pepper 2 ts ...

4 c Onions, chopped 3 c Steak sauce 1 c Celery, chopped 1/2 c Louisiana hot sauce 1 c Bell ...

1 c Olive oil (for roux) 3 c Chablis wine 3 c Plain flour (for roux) 1/2 ts Dried mint, crushed 3 c ...

... 1 ts Dried mint, crushed 1 x Bacon drippins/brown chicken 6 tb Salt 20 lb Baking hens, (see directions ...