1.Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.2.Boil the lollipops ...

1.Clean, cut, wash and place the chicken in a plastic bag.2.Mix the honey, soya sauce, sherry, ginger, garlic, salt and our in the plastic bag with ...

1.Wash and squeeze dry the chicken.2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.3.Place in a heavy ...

Soften black mushroom in water for 15-25 mins. Combine chicken, salt, sugar and soy sauce, marinated for 15 mins. Heat a skillet with 2 teaspoons ...

1.Clean, cut the chicken wings and apply salt to them.2.After sometime, dip the wings in the beaten eggs and then roll in the flour.3.Fry the coated ...

1.Dissolve corn flour in water and keep aside.2.Chop carrot diagonally and par boil them.3.Mix stock, salt, peppers, sugar, soya sauce and ajinomoto ...

1.Boil chicken with 2 cups water,vinegar amp; salt.2.Debone the chicken and reserve the stock.3.Saute the onion in butter for 5min. Then add ...

1.Sprinkle the chicken pieces with flour and fry in the fat till the chicken is well browned.2.Take a deep casserole dish and place in it the fried ...

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( ...

1.Clean and cut the chicken breasts into thin strips or cubes2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.3.Next ...