Combine honey, Worcestershire sauce and whiskey in bowl. Dip tenderloins in sauce; season with salt and pepper. Hot smoke for 4 to 5 minutes using ...

Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. ...

Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's ...

Spray 3-quart saucepan with nonstick cooking spray. Heat pan over medium-high heat. Heat rice in pan about 5 minutes, stirring occasionally, until ...

Liberally rub the inside each whole chicken breast with 1 to 2 tablespoons butter. Place a mound of Pignolia Stuffing in the center of the breast. ...

Mix the salt and 1/2 teaspoon of sesame oil together. Smear the chicken pieces with this mixture and allow to marinate for 10 minutes. Dip chicken ...

Depending on your preference, use mild or hot bottled salsa for these lime-spiced enchiladas. Heat oven to 350 degrees. Spray rectangular pan, 11 ...

Place chicken meat, mirepoix, tomato and mushrooms in blender or food processor; pulse-process until combined. Place mixture in marmite or stock ...

Mix all ingredients except chicken breast halves in large glass or plastic bowl. Add chicken; turn to coat with marinade. Cover and refrigerate at ...

Place chicken wings, disjointed, in large flat pan. Combine other ingredients and pour over chicken. Let stand for at least 1 hour or overnight. Be ...