Mexican fideo

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Recipe by: ethelbert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Of oil 2 tb Minced onion
4 Coils of fideo ( coil 1 Clove garlic, minced
-vermicelli) use the ones 1/2 c Canned tomato sauce
-that come in a 3 c Water
Yellow box

salt, pepper

Heat oil, add fideo and cook until lightly browned. Add onion and cook
until tender. Add garlic, tomato sauce and water and season to taste with
salt and pepper. Bring to a boil. Lower heat, cover and simmer for 10
minutes.

Thats the plain version...we always added ground beef to ours....we
would fry it on the side...then add the cook, drained beef when you
add the garlic etc.

Real good.!