...ch, salt and pepper. Add reserved 1/2 cup broth, shredded chicken and chilies. Stir and cook until very thick and bubbly; remove from heat. ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the onions, the ...

... or until chicken is cooked. Remove cover and stir in mint leaves and chili peppers. Cook, stirring for 3-5 minutes. Serve with rice ...

Wash the chicken well and dry it. Put salt on the chicken and fry it in hot oil. Remove the chicken and fry the onion in the same oil. Put the ...

...over medium heat until onion becomes translucent. Add lemon grass and chili. Fry 1 to 2 minutes until fragrant. Add chicken and cook until l...

...hicken and fry until golden. Toast, peel, hollow out and liquify the chilis with the onion and the broth. Strain the mixture and fry until ...

...ilantro and separate leaves from stem. h) Remove cover. Add red chilies, turmeric powder, green chilies amp; finely chopped tomatoes. i) ...

Melt butter or margarine in large saucepan. Add onion, celery, bell pepper and tomato. Saute for about 5 minutes, until vegetables are softened. ...

In large skillet over medium heat, heat oil. Add chicken; brown on both sides. Drain off fat. Add water and tarragon; stir in soup mix. Cover and ...

Combine oil, lemon, cinnamon, garlic, salt and pepper. Remove all fat and membrane from chicken, cut into 1 inch cubes and combine with marinade.( ...