Main Ingredients:

1 tablespoon vegetable oil
2 pounds chicken pieces, skin removed if desired
2 cups water
1 1/2 teaspoon dried tarragon
1 package Knorr Onin Soup Mix
2 cups thinly sliced carrots
2 cups broccoli florets
2 cups quartered mushrooms
3/4 cup light or regular sour cream
2 tablespoons corn starch

Cooking Preparation of the Recipe:

In large skillet over medium heat, heat oil. Add chicken; brown on both sides. Drain off fat.

Add water and tarragon; stir in soup mix. Cover and simmer 25 minutes.

Add vegetables; bring to boil. Reduce heat, cover and simmer 5 minutes. Remove chicken to platter.

Mix sour cream and corn starch; stir into vegetable mixture. Bring to boil; cook 1 minute, stirring constantly. Spoon sauce and vegetables over chicken. Serve with rice or noodl

Browse by categories