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Recipe by: man-yan
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1 tablespoon vegetable oil
2 pounds chicken pieces, skin removed if desired
2 cups water
1 1/2 teaspoon dried tarragon
1 package Knorr Onin Soup Mix
2 cups thinly sliced carrots
2 cups broccoli florets
2 cups quartered mushrooms
3/4 cup light or regular sour cream
2 tablespoons corn starch
In large skillet over medium heat, heat oil. Add chicken; brown on both sides. Drain off fat.
Add water and tarragon; stir in soup mix. Cover and simmer 25 minutes.
Add vegetables; bring to boil. Reduce heat, cover and simmer 5 minutes. Remove chicken to platter.
Mix sour cream and corn starch; stir into vegetable mixture. Bring to boil; cook 1 minute, stirring constantly. Spoon sauce and vegetables over chicken. Serve with rice or noodl
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