chili


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...amp; cool in colander for 1/2 hour. Set aside. 2. Grind garlic, mint, chili flakes, cinnamon, amp; salt together to a medium but not too fin...

Veal "stifado" by: joackym

Brown the veal in olive oil. Add onion, brown a while longer and then the wine. Add the tomatoes (peeled and grated), the tomato paste (thinned in a ...

...ables and ajinomoto. Saute for 4 minutes. 3.Add potatoes, soya sauce, chili powder and salt. Mix well and cook for another 5 minutes. 4.With...

Add slowly more and more water while kneading the dough. In the end it should be a creamy substance, pancake-like. Let it stand for 5 till 30 ...

Real venison-vegetable bake by: jean-robert

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...



Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a ...

Directions HEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...

Directions HEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 ...

Calypso cooler by: mellinda

1. Fill a 16-ounce glass with ice. 2. Pour all ingredients over ice in the order listed. Don't stir. 3. Garnish with an orange wedge and a cherry on ...

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and ...



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