4 lb Boneless, cubed venison 1 1/2 ea Cans of beer [*not Lite] 2 ea Jalapenos seeded chopped 8 oz Can tomato sauce 3 ...
5 lb Venison, boneless 3 ea Tb Dried red pepper flakes 2 1/2 c Stewed tomatos chopped 3 ea Tb Tabasco sauce ...
------------------------INGREDIENTS----------------------------- 3 lb Short ribs 2 cn Red kidney beans 2 ea ...
------------------------INGREDIENTS----------------------------- 1/2 lb Pinto beans 2 t Cumin 1 ea Green pepper, ...
1 28 oz can crushed tomato Couple ounces) 2 cn Pinto beans 2 Chopped onions 1 cn Garbonzo ...
3 md Onions, chopped fine 2 oz Green chili salsa 2 md Bell peppers, chopped fine Sprinkling of oregano 3 ...
1 3/4 lb Chili Grind Meat -chopped fine 3 sl Bacon 1 ea Habanero chili, seeded 1 T ...
8 Pheasent breasts [boned] 1/2 ts Salt 1 1/2 cn (7 oz ea.) green chilies 1/4 ts Cumin [chopped] ...
1 lb Venson [ground] 4 c Tomatoes [canned chopped] 1/2 c Onions [chopped] 3/4 c Catsup 1/2 ts Salt ...
2 tb Oil 1/2 ts Pepper 1 1/2 lb Ground Round 1 ds Tabasco 10 oz French Onion Soup ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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