Put in blender on High for only 1 minute. Refrigerate. Shake before using. ...
Serve in punch bowl with chunk of ice. Decorate with lemon slices and fruit. ...
Mix and store in freezer. Spoon into glass and pour 7 UP over it. ...
Combine with ice in shaker. Shake and strain and serve straight up. Top with cherry. ...
Stir until blended. ...
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Serves 31. ...
It's hard to believe this simple one-to-one-to-one recipe makes such a fine drink, but my Dad's something special. Mix frozen lemonade with whiskey, ...
Blend orange juice, lemonade, water and whiskey in electric blender. Pour into a container and freeze. To serve, spoon some of the frozen mixture ...
Whip eggs and add cream, evaporated milk, chocolate syrup and instant coffee. Cook over low heat for 10 minutes (do not allow to boil). Remove from ...
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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