J j's irish cream liqueur - cocktail recipe


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Recipe by: kleber

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Preparation Time:
5 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 3/4 c. Irish whiskey
1 (14 oz.) can evaporated milk
1 pt. whipping cream
4 eggs
2 tbsp. chocolate syrup
1 tsp. vanilla
1 tsp. almond extract
2 tsp. instant coffee


Cooking Preparation of the Recipe:

Whip eggs and add cream, evaporated milk, chocolate syrup and instant coffee. Cook over low heat for 10 minutes (do not allow to boil). Remove from heat and add whiskey, vanilla and almond extract. Refrigerate. Will keep 2 weeks.

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