Recipe chloÊ


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LINE 8-inch-square baking pan with foil. MICROWAVE baking bars in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. ...

Preheat oven to 350 degrees F (175 degrees C). Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. ...

In heavy saucepan, over low heat, melt chocolate chips with condensed milk. Remove from heat; stir in vanilla. Chill 2-3 hours or until firm. Shape ...

Chow clusters  by: marilis

In a heavy saucepan, combine chocolate and butterscotch chips. Melt, stirring constantly over low heat. Remove when melted and add chow mein ...

Remove wrappers from chocolate pieces. Stir together ground almonds and powdered sugar in medium bowl until well combined. Stir together corn syrup ...



Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil ...

Cookie balls  by: nihal

In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. ...

Cow pies  by: kabira

In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the ...

Cracker candy  by: thibault

Preheat oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue ...

Creme de pirouline  by: katlyne

In a large bowl, mix together the confectioners' sugar, flour and salt. Make a well in the center, and add melted butter, egg whites, heavy cream ...



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