2 c Brown Sugar -- firmly Packed 3/4 c Unsalted Butter 3 tb Coffee Liqueur 5 ts Instant Espresso 3 ...

6 oz Semisweet chocolate pieces 4 oz Milk chocolate pieces (or white, mint, etc. -chocolate) 20 Plastic ...

1/4 c Sugar 4 oz Semi-sweet chocolate chips 2 Egg whites, beaten stiff 1/4 c Coffee liqueur 3 tb Cream 1 c Whipped ...

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce ...

In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. ...

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container ...

For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ...

Combine ½ cup coffee and ½ cup cocoa in each 4 mugs. Top with whipped cream; sprinkle with orange ...

1/2 c Butter; room temp. -melted and cooled 1 1/2 c Sugar 2 c Cake flour 2 Eggs ...

2 c Sugar 2 1/2 c All-purpose flour 1 c Unsweetened cocoa 1 c Vegetable shortening 1 ts Salt 2 ts Baking powder ...