1. Preheat the oven to 325 degrees. 2. Combine the flour, baking soda and baking powder in a medium bowl. 3. In a separate large bowl, beat ...

Prep Time: 50 minutes Cooking Time: 20 minutes In a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing ...

In a heavy 2-1/2 to 3 quarts (2850 ml) saucepot, bring sugar, margarine, and sour cream to full boil over a medium flame, stirring constantly. ...

1. Cream the butter with the sugars until fluffy.2. Beat in the egg and the vanilla extract3. Combine the dry ingredients and beat into the butter ...

In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...

Soften gelatin in 1/4 cup (60 ml) water for 5 minutes. Melt chocolate with cinnamon and sweetener. Add milk and water slowly. Add gelatin. Stir until ...

For filling, in a medium saucepan combine sugar and cornstarch orflour. Gradually stir in milk and unsweetened chocolate. Cookand stir over ...

1. Preheat oven to 350 degrees.2. In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.3. In another bowl, mix together the ...

Directions:Mix the flour and baking soda by sifting (twice), then set the mixture aside. In a bowl, mix the margarine and brown sugar until fluffy, ...

Preheat oven to 350°F. Butter six 3/4-cup soufflé dishes or custard cups. Stir chocolate and butter in heavy medium saucepan over medium-low heat ...