In microwave safe bowl, melt all of the chocolate (stirring very often - every 20-30 seconds) until melted well and creamy. Put the pretzels (and ...

Bake pie crust according to package directions. Cool. Microwavechocolate, 1 Tbsp milk and butter in medium microwave safe bowl onhigh for 1 to 1-1/2 ...

For filling, in a medium saucepan combine sugar and cornstarch orflour. Gradually stir in milk and unsweetened chocolate. Cookand stir over ...

1 Heat oven to 350°F. Grease and flour one 9-inch round baking pan. 2 Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, ...

Use a knife or a food processor to chop the chocolate into very small pieces. Heat the water and sugar together in a saucepan. Add the chocolate and ...

Heat milk and sugar together in a saucepan over low heat. In another saucepan, melt Pour the mixture into the bowl of the machine and freeze. Makes 1 ...

1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes. 2. ...

Make a batch of the Old Time Vanilla recipe, but use 1/3 cup sugar instead of the brown sugar. Add 1 1/2 tsp of mint extract and when the ice cream ...

Melt 2 oz. Baker's chocolate, and add 1 cup whole milk, and 1 3/4cups sugar, 2 tbsp vanilla extract, and 4 cups water. Mix thoroughly and freeze in ...

Melt chocolate over low heat. Gradually stir in cocoa powder and milk while continuing to heat. You want the consistency to be thick but not solid as ...