1 3/4 c Cake flour 2 ts Baking powder 1/4 ts Soda 1 ts Salt 1 1/2 c Sugar 1/2 c Shortening 1 c Plus 2 T evaporated milk 2 Unbeaten eggs 2 Squares ...

Crust 1 1/4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon grated orange peel (orange part only) 1/2 cup plus 2 tablespoons cold ...

Combine all ingredients. Store in tightly covered container. For each serving, add 3/4 cup hot water and 1/4 cup chocolate mix. Top with marshmallows ...

Mix with a fork in pan. Sprinkle 1/2 package miniature chocolate chips on top. Add nuts, if desired. Bake in 9-inch pan at 350 degrees for 30 ...

2 pt Coffee ice cream 1/2 c Semi-sweet chocolate chips 3 T Whipping cream (or condensed Milk) 1 1/2 Sleeves of Girl Scout Thin Mint Cookies ...

1 c Unsalted butter - room temp 1 c Light brown sugar 1/2 c Dark brown sugar 3/4 ts Vanilla (optional) 1 Egg 1/8 ts Salt 1 1/2 c Unbleached all ...

4 tb Butter; softened 1/2 c Buttermilk 1/2 c Unsweetened cocoa powder 4 c Powdered sugar Recipe by: 365 ...

3/4 c Butter flavored Crisco 1 3/4 c All-purpose flour 1 1/4 c Firmly packed brown sugar 1 ts Salt 2 tb Milk ...

1 tb BUTTER BUDS 8 oz SKIMMED MILK THOROUGHLY MIX THE BUTTER BUDS AND MILK. PER 1oz. SERVING: 17 CALORIES/.001 g ...

4 lg Habenaro peppers 4 c Milk 6 oz Chocolate, Mexican In a heavy 2 to 3 quart saucepan, combine the ...