--------------------CHOCOLATE GARNISHES------------------------- CHOCOLATE LEAVES: Select non-poisonous leaves such as mint or rose leaves. ...

-------------------HOW TO MELT CHOCOLATE------------------------ Always melt chocolate with gentle heat because it scorches easily. If ...

-------------------HOW TO STORE CHOCOLATE------------------------ Store chocolate tightly wrapped or covered in a cool, dry place or in the ...

------------------CHOCOLATE SUBSTITUTIONS----------------------- TO SUBSTITUTE FOR: 1 (1-ounce) square unsweetened chocolate----use 3 ...

---------------------TYPES OF CHOCOLATE-------------------------- UNSWEETENED CHOCOLATE: The basic chocolate from which all other porducts are ...

6 oz Package of semisweet Chocolate chips 1 Egg 1 ts Vanilla 1 ts Almond extract 1 tb Creme de cacao ...

12 oz Semi-sweet chocolate 3/4 lb Sweet butter 8 Egg yolks 1 c Brown sugar 1/3 c White sugar 1/3 c Ground ...

Stephen Ceideburg --------------------------COOKIES------------------------------- 1/2 c Unsweetened cocoa 1 1/2 c All-purpose ...

7 1/2 oz All-purpose flour 2 oz Cocoa Powder 1 ts Baking soda 1 ts Salt 8 oz Chocolate -- broken in 16 Pcs ...

1 c Chocolate chips 1 c Heavy cream 1 Egg Whipped cream 1 ts Vanilla Place chocolate; egg, and flavoring ...