1 1/2 cups chocolate cookie crumbs 3 tablespoons butter or margarine, melted 16 ounces cream cheese, softened 1 (14 ounce) can Eagle® Brand ...

3 c. milk 3 c. cream 1 1/2 c. sugar 10 egg yolks 1 tbsp. vanilla extract 8 oz. melted bittersweet chocolate 1/2 c. tequila Heat the milk and cream ...

8 ounces good quality chocolate 8 ounces heavy whipping cream. 1 shot grand mariner or liqueur of choice. Heat cream and liqueur in dessert fondue ...

1/2 c. shortening 1 c. sugar 2 lg. eggs 1/2 c. milk 2 1/2 c. flour 1 tsp. baking powder 3/4 tsp. baking soda (place in the milk) 1 (12 oz.) bag ...

1 1/2 lb lean pork,diced fine or 1 lean pork,Coarsely Ground 1 1/2 lb lean beef,diced fine or 1 lean beef,Coarsely Ground 1/4 c olive oil 5 md ...

1 1/2 lb pork lean,ground coarse 1 c olive oil,or veg oil 5 med onion,chopped coarse 2 c tomato juice 3 c water 5 T chili powder 3 T cumin,ground 3 ...

Note: Makes as many pieces as you cut it into! The better quality chocolate has a smoother texture than the more commonly available Baker?s ...

Ingredients: 1 1/2 cups + 2 T heavy cream 1 cup water 2 T SF chunky peanut butter 1 sm. pkg SF Chocolate pudding mix Add 2 T of cream to peanut ...

Ingredients: 1 t unsweetened cocoa 1 pkg Splenda dash salt dash cinnamon 1/2 cup boiling water 2-3 T heavy cream Place first 4 ingredients in cup. ...

Ingredients: sm. pkg SF raspberry Jell-o 1 cup boiling water 4 oz cream cheese cut in pieces 1 oz unsw. Chocolate 3/4 cup cold water 1/2 cup heavy ...