Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fish Fillets; * 1/2 ea Pickled Jalapeno Pepper; **
1 ea Onion; Sliced, 1 small 1/2 ts Salt
1 ea Clove Garlic; Small, Minced 1 ds Pepper
1 tb Vegetable Oil 1 x Salt
1/4 c Almonds; Toasted, Ground 1/2 c Cilantro; Snipped
2 tb Lime Juice

* Use large Red Snapper or other fish fillets cut into 6 serving pieces. **
Pickled Jalapeno pepper should be rinsed, seeded and chopped. There should
be about 1 1/2 tsp.

Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until
tender but not brown. Add the almonds, lime juice, jalapeno pepper, the
1/2 t salt, and pepper. Heat through. In a well greased 13 X 9 X 2-inch
baking dish, arrange the fish fillets and sprinkle lightly with salt. top
with the onion mixture. Sprinkle evenly with the cilantro, (or with
parsley). Bake, covered, in a preheated 350 degree F. oven for about 40
minutes, or until the fish flakes easily when tested with a fork.

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