Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until ...

Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together. Place a dab of ...

Grease a 12x15 inch pan. In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the ...

Line a cookie sheet with waxed paper or parchment paper. Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and ...

In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ...

In a medium bowl, beat the butter and cream cheese together until smooth. Add the vanilla and confectioners' sugar; beat until smooth. Using your ...

In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. In a mixing bowl, combine the potato, ...

Mix together the peanuts, red and green candy-coated chocolate pieces, red and green candy-coated chocolate covered peanuts, chocolate covered ...

In a saucepan over low heat, melt the chocolate; add peanut butter and mix until smooth. Remove from heat, add cereal and stir until coated. Pour ...

COAT 13 x 9-inch baking pan with nonstick cooking spray. COMBINE cereal, pretzels, peanuts and caramels in large bowl. MICROWAVE morsels in medium ...