"These candy turkeys are cute enough to sell! Original recipe yield: 2 dozen."
Recipe by: divin
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1 (16 ounce) package fudge striped shortbread cookies
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
1 (14 ounce) package individually wrapped caramels
1 (14 ounce) package candy corn
1 (16 ounce) container prepared chocolate frosting
Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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