In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; ...

Hull the berries and cut the larger ones in half. Place the berries in a double boiler and add 1/2 cup sugar. Heat for 10-15 minutes, stirring ...

Beat eggs litely. Beat in sugar slowly, beating an additional 1 minute when all sugar is added. Heat milk almost to a boil, and add (still hot) to ...

Whisk together the eggs and sugar until light and fluffy. Add the peanut butter and whisk until smooth. Mix in the whipping cream and milk. Transfer ...

Heat cream until it starts steaming (or until bubbles appear). Remove from heat and stir in sugar until dissolved. Add pureed blueberries and ...

Shell the pistachio. Blanch the nuts by placing them in a bowl and pouring boiling water over it. Let stand for 1 minute. Drain, and peel the ...

Lightly crush the raspberries while still in the bag. Pour into the bowl of the machine and add the cream and freeze. Makes about 1 quart. ...

Beat eggs. Beat in sugar. Heat cream until steaming. Stir into egg/sugar mix. Cool. Mash raspberries, add to cream/egg/sugar mix. Freeze in ice cream ...

Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes. Whisk the ...

Combine heavy cream, rose water, salt, sugar and food coloring. Freeze. Makes 1/2 gallon ...