Mix all ingredients except berries in heavy 2-quart saucepan. Heat over low heat, stirring constantly, just until mixture is warm. Beat on medium ...

Place all ingredients except cream into a large pot. Bring to boil gently and simmer 45 minutes. Strain mixture, discarding vegetables and mussels. ...

Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or wine and all but 1 tbsp. of the ...

Place beans in blender or food processor; process until smooth. Add cumin, chili powder and salt; process. Add cilantro; process lightly. Roll ...

TO SERVE For each serving, place biscuit cutter with same diameter as bean cakes on plate. Lay bean cake inside cutter; spoon salsa over to 1/4-in. ...

Part of the tortillas are stirred into the salad, just for fun. They can also be "arranged" on each serving when the salad is served. Mix all ...

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie ...

Mix 1/2 cup of the tomato juice, the garlic and gingerroot in 10-inch skillet. Cook over medium heat 2 minutes. Stir in remaining tomato juice, the ...

Render bacon in skillet. Add bell peppers and black pepper; saute lightly. Peppers should be firm. Fold mixture into cooked grits; reserve. Place ...

Place marrow and salted water in large bowl. Cover; refrigerate for 24 hours. Remove marrow; place in chilled blender or food processor. Add half of ...