10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1 1/4 oz nutmeg 1/2 ...

... 2 lb venison 4 ea onions, med, diced sauteed 4 ea potatoes, diced 8 c broth (from parboil) 1/2 c butter ...

...bout 3/4". Heat 1/4 stick of butter in a large steel or aluminum pot. Add 1 tsp olive oil to retard burning. Brown deer chunks until well-se...

2 ea deer shanks (or equal) 1 c barley, pearl 1 c peas, green split 2 ea onions, chopped 2 ea garlic clove, finely chopped ...

5 lb deer, ground 5 lb pork butt, ground 1 lb pork fat, ground 2 1/2 oz sausage seasoning SEASONING: Dan-Dee Seasoning Metairie ...

...ng from meat (large ham bone pelvic bones, etc). Place in large stew pot, add seasonings. Bring to a boil, then cover and simmer for three ...

...ts coarse red pepper 3 ea carrots, scraped/quartered 3 ea potatoes, scraped/quartered Remove sinews and bones from deer; cut me...

2 tb flour 2 tb vegetable oil 3 c water, hot 2 ea onions, large, chop coarse 9 oz mustard pickles 3 tb vinegar 3 ...

1 ea deer roast 4 tb peanut oil 1 ea onion, chopped 2 ea garlic clove, minced 4 tb flour 1 c beef broth 1 ea ...

2 lb deer, lean 4 tb flour 1 c brown vinegar 1 c water, cold 1 ea onion, small, chop fine 1/4 ts cloves, ground 1/2 ...