...ick, dredge in flour, let stand for an hour and then reflour the wet spots. Sear on both sides in a hot, lightly-greased skillet or black ir...

...and pepper. Sear on both sides in a little bacon fat, in a black iron pot. Add remaining ingredients and cover, cooking over moderate heat f...

1 ea deer heart per person 6 tb flour 8 tb cracker crumbs 1/2 c milk 2 tb bacon fat or oil 1 salt pepper to ...

1 heart and kidneys from deer 1 ea onion, minced 1 cn mushroom soup 1 c wine, red 4 c water 1 tb butter or ...

...abbit, dressed 1/4 lb salt pork 2 c water, cold 4 c potatoes, cubed 1 c tomatoes 2 c carrots, sliced 1...

6 ea doves 6 ea bacon, slices 1 salt pepper to taste 1 water Wrap bacon slice around each de-boned dove breast. Place in ...

8 ea quail 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine 1 ea bouillon cube, beef/chicken 1 c water, boiling 2 ...

...esh/chopped/sprig 3 lb rice, raw Brown sausage in a black iron pot (10 Qt min) over medium heat for 10 minutes. Remove and put aside....

...e; cover pan tightly and simmer for about 25 minutes. In a black iron pot, brown flour in 1 Tbsp oil to make a roux. Add tomato paste and ad...

...per to taste 1 tabasco to taste Make a roux in a black iron pot with oil and flour. Cook slowly over low heat until dark brown, st...