1. Marinate the chicken with the soy sauce, ginger, garlic, salt and pepper for 30 minutes. 2. Mix the cornflour with the plain flour. Take each ...

Mix sugar, prepared mustard, and vinegar together until well-mixed. Sprinkle half of the deer steaks with flour, salt, and pepper and place in a ...

1. Cut up chicken into pieces. Place in a bowl. Pour buttermilk over chicken. Marinate for 2 hours. 2. In another bowl, combine flour, parsley, ...

Marinate wings in a large ziploc bag for 24-48 hrs., turning every 8 hrs. or so. Grill for 12 to 15 minutes per side until well browned. Accompany ...

Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350°F oven until brown and crisp ...

... save the liquid. Cut each sausage into four or five pieces. Peel the potatoes and cut into thick slices. Skin the onions and slice them. As...

Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ...

...teaspoon chili powder, and 2 dashes of habenero sauce into stock pot or large slow cooker. Bring to a boil for 5 minutes while occasionally ...

...inse - repeat this step at least twice. Place either a whole onion or potato in the body of the thawed and soaked duck and Par boil for abou...

Prepare and disjoint duck, brown with onion and baste with fat. Add salt, pepper, water, and bay leaf. Cook 1 1/2 hours over low heat. Saute ...