Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack or as a savory accompaniment for soup, salad or ...

Sift dry ingredients together twice. Mix with wooden spoon. Add egg, shortening, and milk to make a smooth batter. Makes light, thick ...

1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray. 2. In a blender or with a mixer, combine ...

Heat the butter in a skillet, add onions, and fry until golden. Add mushrooms and 2 tablespoons water, cover and cook on low heat for 5 minutes. Soak ...

... 47 g carbohydrates, 2 g fat, 1 mg cholesterol, 244 mg sodium, 352 mg potassium. ...

With mixer or food processor, beat or whirl butter, sugar, peel and almond extract until blended. Add eggs, one at a time, mixing well. Add flour, ...

set and then be placed briefly in a preheated 400 degree oven until it is puffed and firm. Cooking time in all is about 7 minutes. It should puff up ...

...Put the potatoes in a saucepan and add cold water to cover and salt. Bring to the boil and cook until tender, 20 to 30 minutes. Drain and pe...

In a large mixing bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, ...

1. Start sourdough starter at least 3 days before baking: Combine the cold water, rye flour, and yeast in a bowl. Mix well; it will be lumpy. Pour ...