2 tb olive oil 2 lb to 3 lb game birds, cut in -pieces 1 c wildfowl stock, cooled -slightly fro; m boiling * ...

...y leaves, thyme, parsley, sliced carrots, onion and garlic in a large pot. Bring to a boil over high heat, then reduce the heat to medium-lo...

...o. Cure yours to whatever point you like; if you like potato chips, be my guest. Jerky can can be stored for months in the freezer; the dri...

2 tb oil 1 1/2 lb venison, from neck, flank, 1 shanks, cut into cubes 1 to 1 1 1/2 inches 3 md onions, very thinly sliced ...

...md onions; thinly sliced 4 carrots; thinly sliced 4 lg potatoes; thinly sliced 4 sl bacon 4 oz apple cider ...

...c breadcrumbs, dry 1 egg; beaten 1 ts salt 1/2 c potatoes; mashed 1/2 ts sugar, brown 1/4 ts pepper 1/4 ts ...

6 quail 2 tb oil 1 tb oil, extra 3 md (360g) carrots, chopped 3 md (450g) onions, chopped 1 bay leaf 1 c ...

7 lb boned leg-of-venison roast 1 3 to 6 bacon slices 2 c burgandy 1/2 c cider vinegar 2 celery tops 1 md onion, ...

...g. 1. Preheat the oven to 350'F. 2. Place the oil in a large, heavy pot over medium-high heat. Brown the rabbit pieces in batches until go...

4 sl bacon 3 garlic cloves, peeled 6 sage leaves, fresh or 1 -tablespoon; dried 2 c chicken stock 1/2 c ...