Boil the water. trim the crust off teh bread. Cut slices into 1/2 inch cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low heat. ...

Brown sausage in skillet, drain off fat. In Dutch oven, combine kidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt, thyme and black ...

Wash 1 1/2 cups of bean mixture. Cover with water; add 1 tablespoon salt and soak for 3 hours or overnight. Put beans in 2 quarts water and add the ...

SOAK THE GARBANZOS overnight in 6 cups of the water in a large heavy kettle. Next day, add the remaining 2 cups water, bring to a gentle boil, cover, ...

The bouquet garni is made with a celery stalk tied with whole peppercorns, cloves and parsley. Cut head from grouper. Slice fish into 1 inch steaks ...

Directions: In a large saucepan, saute onion, carrot, celery, and garlic in olive oil. Add the drained tomatoes, parsley, bay leaves, salt amp; ...

Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored. Add ...

1. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Be sure to mince the corn tortillas into small pieces with a ...

Fry the garlic in the oil until golden brown, put the red pepper and 4 cups of water. Discard the garlic. Put the bread in individual oven dishes. ...

In a 3- to 4-quart saucepan heat oil over high heat. Add onion and garlic; saute until onion is translucent, 1 to 2 minutes. Add water and broth ...