16 oz Van Camp's Pork and Beans -- undrained 1 c Cubed cooked ham 1/4 c Aunt Jemima Syrup -OR- Lite Syrup 2 ...

1 lb Lean ground beef 1/2 c Chopped onion 28 oz Canned whole tomatoes - undrained, cut into pieces 15 1/2 oz Mexican Style ...

3 1/2 c Water 1 c Enriched Hominy Quick Grits* -- (Quaker or Aunt Jemima) 1/2 ts Salt (optional) 2 Eggs; beaten ...

15 oz Van Camp's Red Kidney Beans -- (Dark or Light) 12 oz Whole kernel corn; drained 6 oz Monterey jack cheese -- ...

1 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Margarine or butter; melted ...

1/2 c Aunt Jemima Syrup -OR- Lite Syrup 4 Eggs; beaten 1/2 c Sugar 1 ts Vanilla 2 c Milk Bring syrup to a ...

2 1/2 c Sliced mushrooms 1/2 c Chopped onion 1/3 c Margarine or butter 1/3 c All-purpose flour 2 cn Condensed chicken broth ...

4 lb Beef short ribs 1 ts Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup ...

16 oz Van Camp's Pork and Beans -- undrained, mashed 1/2 lb Pasteurized process cheese -spread w/jalapeno peppers, ...

2 c Water 1/3 c Medium Pearled Barley* -- (Quaker Scotch Brand) 3/4 ts Salt (optional) 15 oz Van Camp's Red Kidney Beans ...