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Apple oat crisp by: phoebe-elisabeth

- Marne Parry PKKW92A 3 sm Apples; cored sliced 1/2 c Applesauce 1/2 ts Lemon rind 1 1/2 ts Lemon juice 1 ts Sugar ...

Jailbird souffle by: neha

1/4 c Water; cold 1 pk Unflavored gelatin 1/2 c Fresh lemon juice 1 1/2 c Sugar 3 Eggs; separated 1 ts Vanilla 2 ...

Antique apples by: nelleke

4 c Water 2 Regular tea bags 1 c Sugar pn Cinnamon and ginger 2 Strips lemon zest 3 lb Golden delicious ...

Real lemon torte by: dezirae

--------------------ALANA JANUS NDWH61A------------------------- 1 pk Cookies, 5-1/2 oz pkg, Pepperidge Farm Lemon Crunch ...

Fruits afire by: norhÈne

1 lb Canned pears 1 lb Canned whole apricots 1 lb Canned Bing cherries 2 tb Lemon juice 1 Cinnamon stick 1/2 c ...



3 c Frozen raspberries; thawed 1/2 c Water 3/4 c Sugar 2 tb Lemon juice 1 c Beaujolias -OR- - other dry red ...

Lemon-bourbon sauce by: aliezer

1/3 c Sugar 3/4 c Water 1/4 c Bourbon 4 ts Lemon juice 1 tb Cornstarch 2 tb Butter or margarine 3/4 ts Lemon ...

Basic fruit sauce by: khadir

1 c Fruit juice 1 pn Cream of tartar 1/4 c Sugar - if juice is unsweetened 1 tb Lemon juice 2 ts Arrowroot or ...

Lemon granita by: marouschka

2 c Water 1 c Sugar 1 1/2 c Freshly squeezed lemon juice PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring ...

Almond praline bell by: kealan

-Nancy Speicher DPXX20A 1 c Blanched almonds 1 1/3 c Granulated sugar 2/3 c Light-brown sugar; packed 1/3 c Honey 1/3 ...



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