In a bowl, put the thinly sliced cucumber and onion. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the ...

1. Mix everything together amp; marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.2. Put 4 or 5 cubes of ...

Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saute it for 1 ...

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring ...

1. Mix everything together amp; marinate for 1 to 1-1/2 hrs. This distributes flavors amp; tenderizes meat. 2. Put 4 pieces of lamb alternating ...

Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. ...

Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of ...

1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain.2. Using fine grating disk of food processor, or the finest side of a four ...

1. Make a 1/2-inch deep incision into side of each onion. Bring water amp; salt to a boil over moderate heat amp; drop in onions. Cook for 2 mins, ...

Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...