------- Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep ...

------- Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry for 2-3 minutes. Add onions and ...

potatoes coriander seeds cumin seeds cloves peppercorns cardamom pods oil water clili powder kelonji (onion seeds) coriander leaves green ...

spinach crushed fennel seeds (sounf) ginger heeng dried red chilies green chilies dry roast the ginger and fennel seeds and remove. In oil sprinkle ...

green peppers oil onions ginger garlic coriander powder turmeric chili powder tomatoes garam masala cut big pieces of peppers. In oil fry onions, ...

Heat 1/2 the amount of oil and add the methi. Fry for a minute and then add the tomatoes. Fry till the tomatoes turn soft. Blend this into a smooth ...

Fry all these in a little oil, one by one. Blend to a smooth paste using a little ...

Heat some oil and add the dhals, curry leaves, hing, methi and red chillies. Fry till done. Add this to the coconut and tomato and blend into a ...

Blend all the above to a smooth paste adding a little water. Can be refrigerated for about 1-2 ...

Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger. When it's almost smooth in texture, add the garlic, salt to ...