Dahi vada (savory balls in yogurt) - indian recipe
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Recipe by: crijntje
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Main Ingredients:
:
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1/2 c Urad dal
1/2 Moong dal
59
1 c Yogurt
Spice to taste (cumin and paprika)
Oil for frying
1/4 c Milk
Cooking Preparation of the Recipe:
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Clean dal, wash and soak in water for 4 hours. Blend in blender at
medium speed using the minimum amount of water required to keep paste
moving freely. Add salt and start heating oil.
Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry
until golden brown. Drop in water. Let it soak till ready to serve.
Beat yogurt with milk. Add spice according to taste. Squeeze out water
from the vada and add yogurt. Serve.
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