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Plain omelet with spinach and sour cream - french recipe

Plain omelet with spinach and sour cream - french recipe by: joas

2 lg eggs 1/2 t water Salt Black pepper 1 T clarified butter (or oil) 1/2 c thawed spinach,Frozen 2 T sour cream 1/4 t nutmeg,Ground Mix together ...

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Potato-onion soup with arugula - french recipe

Potato-onion soup with arugula - french recipe by: cherf

1 md onion,roughly chopped 2 T butter 1/2 t salt 4 md potatoes,peeled and cubed 1 qt chicken stock 1 c arugula,Chopped 1/2 c cream Extra virgin ...

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Real provençale stuffing - french recipe

Real provençale stuffing - french recipe by: danaÏs

1 T olive oil 3/4 c onions,chopped 2 lg cloves garlic,minced 1 lg peeled tomato,coarsely -chopped 2 1/2 T fresh parsley,Chopped 2 t fresh ...

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Quiche lorraine - french recipe

Quiche lorraine - french recipe by: konvoion

1 Pie Crust 12 sl bacon,fried, drained and -crumbled,drained an crumbl 1 1/2 c Swiss cheese,Grated MIX TOGETHER 5 eggs 2 c light cream (or milk) 1/4 ...

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Rice, mushroom and cheese croquettes - french recipe

Rice, mushroom and cheese croquettes - french recipe by: sabinien

RICE MIXTURE 1/4 c onions,Chopped 1 T oil 1 c mushrooms,Minced 2 c rice,Cooked 3 T celery,Minced 2 T green bell pepper,Minced 1 T carrots,Grated 1/2 ...

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Sautéed lamb medallions with red wine and fresh mint<br />
<br />
1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons<br />
1 md onion<br />
1 md carrot<br />
2 cloves garlic<br />
1 leek<br />
3 t vegetable oil<br />
1/2 c loosely fresh mint,packed leaves<br />
1/2 t thyme,dried<br />
1 bay leaf<br />
2 c fresh lamb (or beef stock) or beef broth,canned<br />
1 1/2 c red bordeaux wine such as merlot (or cabernet)<br />
2 t butter,chilled<br />
<br />
preparation:<br />
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars

Sautéed lamb medallions with red wine and fresh mint

1 1/2 lb saddle of lamb boned,split, with loins barded and(1 1/2 to 2 lbs.) and aprons
1 md onion
1 md carrot
2 cloves garlic
1 leek
3 t vegetable oil
1/2 c loosely fresh mint,packed leaves
1/2 t thyme,dried
1 bay leaf
2 c fresh lamb (or beef stock) or beef broth,canned
1 1/2 c red bordeaux wine such as merlot (or cabernet)
2 t butter,chilled

preparation:
trim the apron meat of all fat and set aside. peel the onion, carrot, and garlic. coars by: fauzia

2 T summer savory leaves,stems -removed 6 T butter,softened TO PREPARE: Mince the summer savory, then cream the butter, and beat in the savory. ...

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Shirred eggs - french recipe

Shirred eggs - french recipe by: ghania

1 t butter (or 2),Melted -tablespoons crea 1 egg Salt Black pepper VARIATIONS-CHOOSE ONE OR HALF EACH OF TWO 1 T chopped sausages,ham, fish, - ...

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Sole and salmon rolls with ginger beurre blanc - french recipe

Sole and salmon rolls with ginger beurre blanc - french recipe by: hubke

1 salmon fillet,1 inch thick 4 sole fillets 1/4 c white wine Ginger Beurre Blanc,(see -recipe) PREPARATION: Cut the salmon fillet into 4 strips. ...

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Spanish omelet - french recipe

Spanish omelet - french recipe by: frisius

OMELET 2 lg eggs 1/2 t water Salt Black pepper 1 T butter SPANISH FILLING 1/2 T butter 1 clove garlic,minced 1 T onions,Chopped 1/2 stalk ...

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Spinach and parmesan croquettes - french recipe

Spinach and parmesan croquettes - french recipe by: marie-ernestine

1/4 c onions,Chopped 1 T oil 1 c thawed spinach or,Frozen cooked,drained, fresh -spinach 1 1/2 c rice,Cooked 3/4 c Parmesan cheese 1 t paprika 1/2 t ...

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