1 lg onion -- finely diced 3 stalks celery -- finely diced 1 clove garlic -- minced salt and pepper -- to taste 3 Tbs margarine 8 oz seasoned ...

3 1/2 pounds spareribs -- cut into individual salt and pepper 2 cups water garlic salt 8 ounces bottle Russian salad dressing 6 ounces can ...

1/2 pound Pork; Boneless -- Cut Julienne 1 each Onion; Small -- Sliced 1 cup Cabbage -- Green Or Chinese * 2 tablespoons Vegetable Oil 1/2 cup ...

8 ounces Cream Cheese -- Room Temp. 4 ounces Blue Cheese -- Crumbled 4 ounces Cheddar Cheese -- Shredded 2 teaspoons Mustard -- Dijon-style 1 ...

3 cups thin pretzel sticks 4 cups Wheat Chex® 4 cups Cheerios® 13 ounces can salted peanuts 1 teaspoon garlic salt 1 teaspoon celery salt ...

-----TIDEWATER ON THE HALF SHELL----- 4 medium Zucchini -- not over 2" wide Salt 2 large Tomatoes; skinned -- seeded 2 medium Spanish onions -- ...

10 1/2 ounces Can condensed beef broth 1/2 teaspoon Dried marjoram -- crushed 46 ounces Can vegetable juice Cocktail 1 tablespoon Lemon juice ...

Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ...

Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Vegetable oil 1 pound Japanese eggplant ...

2 cups Warm water 1/4 cup Sugar Sixteen 8-inch round dried -- rice paper wrappers Peanut oil for deep-frying Lettuce leaves Fresh mint leaves ...