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Deluxe crispy walnuts by: neemana

1 pound Walnuts, shelled, peeled -- 1/4 teaspoon Salt 3 cups Sugar 1/2 cup Honey 5 cups Oil Wash walnuts thoroughly. Fill a wok with water ...

Crabmeat appetizer by: karel

8 ounces cream cheese -- softened 1/4 cup cocktail sauce 8 ounces crab meat Spread cream cheese on serving plate. Pour cocktail sauce over ...

Crisp sugared walnuts by: aurelinia

4 cups Water 2 cups Walnuts 6 tablespoons Sugar 1/4 teaspoon Salt 1 tablespoon Peanut or corn oil Traditionally, these crispy sweet walnuts ...

1 medium Onion 1 pound (whole) chicken beast 6 Celery leaves 4 tablespoons Chinese lemon sauce 1 1/2 tablespoons Dark soy sauce Lettuce leaves ...

1/2 cup Butter or Margarine 1 Med. Clove Garlic * 1 Env. Soup Mix ** 16 ounces (1 Can) Tomato Puree 1/2 cup Brown Sugar 1/4 cup Imported Soy ...



1 lb potatoes, mashed -- coarsely (4 large) 5 oz queso fresco 2/3 cup sour cream 5 green onions -- sliced 1 or 2 jalapeno peppers, roasted -- ...

1/4 cup Lite Teriyaki Marinade 1/4 cup Oriental BBQ Sauce -- Kikoman 1/4 cup Lee Kum Kee -- (oyster sauce) 1 tablespoon Brown sugar 12 medium ...

Chicken-shrimp egg rolls by: desiderio

1/2 pound chicken breasts -- minced 1/2 pound shrimp -- minced 8 green onions -- minced 1 tablespoon vegetable oil 1 cup bean sprouts -- ...

1 Chicken -- cut into 1/2 teaspoon Cayenne pepper -- 10 pieces Salt frying Garlic powder 7 C Chicken stock Cayenne pepper or canned 1 C ...

2 Whole chicken beasts Skinned and boned 2 tablespoons Szechuan peppercorns 4 tablespoons Sesame paste 3 tablespoons Green tea 2 tablespoons ...



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