Adding tarragon to creamy Tofu Mayonnaise brings a delicately herbed flavor to tender asparagus. The mayonnaise is especially nice on young, spring ...
Boiling: In a 3 quart pot, bring water and salt to a boil. Reduce heat to a medium flame and add rice. Stir and let boil, uncovered, for 15 minutes. ...
Place shrimp, chilis, bamboo tips and ginger in bamboo steamer basket over boiling broth. Steam for 9 minutes. Add skate wings, roulade, mushrooms, ...
Bring all ingredients to a boil; reduce heat and simmer for 10 minutes or until mixture is of medium ...
Mix wine with the sugar and lemon slices. Stir in the strawberries. Chill. Serve. NOTE: If the strawberries are very ripe and sweet you may not ...
Combine the sour cream, 3/4 cup of the whipped cream, the brown sugar, Grand Marnier, Curacao and orange and lemon juice; combine thoroughly. Place ...
Combine yogurt, puree and sugar; mix well. Bloom and dissolve gelatin in orange juice; add to yogurt mixture. Cool to 65 to 70 degrees; fold in ...
Wash and hull berries. Reserve half (the best looking ones) and mash the rest in a heavy saucepan. Add sugar and cornstarch. Place over medium heat ...
Combine first 5 ingredients. Thicken with arrowroot to create desired consistency. Transfer small portion of sauce to separate bowl; thicken again ...
TO SERVE Spoon sauce over yogurt/gelee dessert. Can be garnished with whipped cream and decoration of choice. NOTES Season: Year round Food Cost: ...
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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