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Recipe by: arjan
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Tofu Mayonnaise
1 tablespoon chopped fresh or
1 teaspoon dried tarragon leaves
1 pound asparagus
Adding tarragon to creamy Tofu Mayonnaise brings a delicately herbed flavor to tender asparagus. The mayonnaise is especially nice on young, spring asparagus.
Prepare Tofu Mayonnaise; stir in tarragon. Place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Place asparagus in basket. Cover tightly and heat to boiling; reduce heat. Steam 6 to 8 minutes or until crisp-tender. Serve with Tofu Mayonnaise. 6 servings
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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