Steamed asparagus with tarragon
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Recipe by: arjan
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Main Ingredients:
Tofu Mayonnaise
1 tablespoon chopped fresh or
1 teaspoon dried tarragon leaves
1 pound asparagus
Cooking Preparation of the Recipe:
Adding tarragon to creamy Tofu Mayonnaise brings a delicately herbed flavor to tender asparagus. The mayonnaise is especially nice on young, spring asparagus.
Prepare Tofu Mayonnaise; stir in tarragon. Place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Place asparagus in basket. Cover tightly and heat to boiling; reduce heat. Steam 6 to 8 minutes or until crisp-tender. Serve with Tofu Mayonnaise. 6 servings
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