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Recipe by: jovanny
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2 cups Chianti
2 cups sugar
6 to
7 thin slices lemon
2 pt. ripe strawberries, hulled and sliced
Mix wine with the sugar and lemon slices. Stir in the strawberries. Chill. Serve.
NOTE: If the strawberries are very ripe and sweet you may not need so much sugar.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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