Blanch leeks uncovered in boiling salted water until tender, about 10 minutes. Drain. Sprinkle with currants, vinegar and oil. Season to taste with ...

Place milk, water and butter in pot; heat to boiling. Combine cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for 10 minutes. ...

TO SERVE Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish ...

Spray rectangular baking dish, 10 X 6 X 1-1/2 inches, with nonstick cooking spray. Heat all ingredients except cornmeal to boiling in 2-quart ...

Peel the potatoes and cut into 1/8-inch thick slices. Coat the bottom and the sides of a shallow oven-proof serving dish with melted butter. Layer ...

Cut potato balls with melon-ball cutter, using a circular motion. Place them in cold water as they are cut. Melt butter in a large skillet until ...

Cover and cook all ingredients except pork chops, cranberry juice and parsley in Dutch oven over medium heat 10 minutes, stirring occasionally; ...

Trim fat from pork chops. Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain. Sprinkle with tarragon, salt and pepper. ...

Place all ingredients in sauce pot; heat to boiling. Skim; strain. Let cool; refrigerate until ...

Prepare Chile Barbecue Sauce. Trim fat from pork tenderloin. Cut pork into 1-1/2-inch cubes. Mix pork and 1-1/4 cups of the sauce in large glass or ...