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Recipe by: menina
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Wild Rice Polenta Sheets
Pesto Sauce
ADDITIONAL INGREDIENTS
mushrooms, sliced, sauteed, to taste
cooked lobster meat, to taste
6 baby artichokes, blanched, cut in half
TO SERVE
Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves.
NOTES
Season: Year round
Food cost: Moderate
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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