Thinly slice the bread and cheese and fill a dish in alternate layers. Season with salt, pepper and nutmeg. Heat the stock and pour over the other ...

Trim off the tough ends of the asparagus stalks and cut the tender parts into 2-inch lengths. In a saute' pan, gently stew the garlic clove and ...

Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until Hot. Add Pork, Italian Seasoning, Fennel Seeds amp; Garlic; Cook Until Meat Is ...

Bring 3/4 cup water to boil. add sugar, stirring, and cook another min. to dissolve. Add vinegar,cook one more min. Meanwhile blend cornstarch, ...

Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often. Comments This sauce is great and has ...

About 45 minutes before serving, in dutch oven heat salad oil; in it saute garlic and onion until golden (about 10 minutes). Add tomatoes, ...

Rinse peaches but do not scrub off peach fuzz. Seed peaches and place peach halves in blender. Add pink lemonade concentrate and vodka. Fill ...

Proceed as follows: Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices ...

Arrange the ingredients between two slices of bread. Serves ...

Process all marinade ingredients in a blender until smooth. Marinate chicken, refrigerated, overnight. Grill over hot coals until done, brushing ...