Toss all ingredients. Serve on salad greens if ...

In a large pan of boiling water, blanch the noodles and set aside. Blanch the beansprouts, long beans and broccoli stems, arrange on a serving dish ...

1. Soak noodles in hot water for 20 minutes, or until soft. Drain. 2. Heat oil in a wok or large skillet and saute garlic until golden. Add the ...

Drain the beans amp; cover with fresh water. Bring to a boil amp; simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine ...

Brown the onions in the hot oil; add the rest of the mirepoix and continue to brown. Add the tomato paste and cook until it begins to brown and ...

Disolve the flour in water. Toast and peal the tomato. Then liquify it in garlic and fry it in oil. Add 6 cups of water to the potatoes, ...

1. Combine chicken broth, water, half amp; half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of ...

Place cabbage, carrots amp; pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the ...

Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bowl. Stir in peel. Cut in butter until mixture resembles ...

1. PREHEAT OVEN TO 350 DEGREES F. PLACE SQUASH, CUT SIDE DOWN, ON A BAKING SHEET AND BAKE UNTIL TENDER, ABOUT 40 MINUTES. LET COOL SLIGHTLY. USING A ...