Blossom butter
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Recipe by: arsilina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 lb Unsalted butter 2 tb Herb blossoms
- at room temperature -(chive blossoms, basil,
3 tb Mixed herbs -sage, rosemary, borage,
-(basil, particularly -thyme, marigold)
-opal basil, marjoram or --chopped
-oregano, chives, thyme) 3 pn White pepper
--finely sliced or chopped
Use this flavored butter on grilled or broiled fish or chicken.
CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed.
Wrap well, roll into a log, and let stand until needed, or freeze.
Makes 1/4 Pound
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
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