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Recipe by: joelle
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See below ingredients and instructions of the recipe
4 1/2 c Berries 7 c Sugar
1 Bottle fruit pectin 1 Lemon
Wash fruit thoroughly. Crush. Add lemon juice. Add grated rind of 1/2
lemon. Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.
Stir constantly before and while boiling. Boil hard 2 minutes. Remove from
fire and stir in fruit pectin. Skim. The Household Searchlight
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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