Line 8-inch square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second ...

Lightly butter one 9x13 inch pan. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts. In a ...

Line small muffin cups (1-3/4 inches in diameter) with petit four cups. In medium microwave-safe bowl, place butter. Microwave at HIGH (100%) 1 ...

Line an 8-inch square dish with foil. In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and ...

Line one 8x8 inch square pan with foil. Lightly butter the foil. In a small saucepan melt the chocolate chips over low heat, stirring constantly. ...

Line 8- or 9-inch square pan with wax paper. Butter wax paper; set aside. In medium-sized heavy saucepan, over low heat, melt chips with EAGLE ...

Line one 8 or 9 inch square pan with wax paper. In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from ...

Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are ...

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl. Combine sugar, butter, evaporated milk and salt in heavy ...

Grease an 8x8 inch baking pan. Set aside. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and ...