Combine chocolate chips and cream in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 ...

Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool. Spread ...

In a large mixing bowl combine pretzels and peanuts. Set aside. In a medium saucepan mix together condensed milk, chocolate chips and butterscotch ...

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, ...

In 2-quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended. Return to low heat, stir rapidly until reaching a ...

Grease a 9x13 inch baking pan. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches ...

Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets. Place three pecan halves in a Y shape on cookie sheet and place caramel in ...

Melt 4.5 ounces of the semi-sweet chocolate in a double boiler until just fluid. Using a whisk, incorporate softened butter, then egg yolk, sifted ...

Melt white chocolate in the top of a double boiler, stirring constantly. Dip pretzel halfway into the white chocolate, completely covering half of ...

Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter ...