"Pecans, caramel smothered in melted chocolate -- it's turtle candy. Original recipe yield: 24 candies."
Recipe by: desera
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72 pecan halves
24 individually wrapped caramels, unwrapped
1 cup semisweet chocolate chips
2 teaspoons shortening
Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
Place three pecan halves in a Y shape on cookie sheet and place caramel in center. Repeat with remaining nuts and caramels.
Place in preheated oven 10 minutes, until caramel is melted.
Melt chocolate chips with shortening in microwave, or in a small saucepan over low heat; stir until smooth. Spoon over candies on sheets. Chill 8 hours or overnight, until firm.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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